1555 Camino del Mar Ste 322 Del Mar, CA 92014
At Monarch Ocean Pub, we aspire to connect with our community by providing the highest quality food and spirits in an atmosphere that brings people together through enjoyable times and positive energy. We thrive on relationships and bonds with amazing people on every level.
1852 Bacon St, San Diego, CA 92107
Located steps away from the Pacific Ocean, La Doña welcomes Chef Gabby Lopez's family recipes all made with love, the freshest ingredients, and a mindful, modern twist. Whether it's a classic Mexican house-made dish or Gabby's take on a traditional recipe, the flavors and freshness expressed in each bite will leave you wanting more. Paired with hand-crafted cocktails, a carefully curated blend of San Diego's finest craft beer selections, and a wide array of classic Mexican beer there are sure to be many laughs, libations, and family dinners enjoyed at LD.
3402 Adams Ave, San Diego, CA 92116
Established in 1983, Rosie O'Grady's is a go-to watering hole in Normal Heights, one of San Diego's most historic neighborhoods. Whether its enjoying a burger and beer for lunch, sipping on a cocktail while listening to live music, or catching a game while having a couple beers with your friends...You're always sure to have a great time!
1065 Fourth Ave. San Diego, Ca 92101
The Local Eatery and Drinking Hole opened its doors in 2003, as a family owned and operated restaurant and bar. Mina Desiderio saw an opportunity to carve out a niche in the Financial District of Downtown San Diego. The philosophy was simple: Bring the beach and all things that define San Diego downtown. The vision was to be an establishment that supported local sports teams, local cuisine, local beers, local music, and local events, hence the name, The Local.
Resident Brewing delivers a San Diego cool, inviting, and relaxed beer experience under the stewardship of award-winning brewer Robert Masterson. At Resident, we hope that you feel invited and a part of our brewery family in every sip. Become a Resident.
5083 Santa Monica Ave. Suite 1F San Diego, Ca 92107
OB Surf Lodge is an homage to the glory days of 1960s SoCal surf culture synonymous with the formation of the Ocean Beach we know and love today. Our menu is prepared from scratch daily and driven on the principle of delivering the highest quality, local, sustainable products and ingredients cooked to order. We are certified as an Ocean Friendly restaurant by The Surfrider Foundation, a non-profit environmental organization that works to protect and preserve the world's oceans, waves, and beaches.
3377 Adams Ave. San Diego, CA 92116
Rabbit Hole is a high energy local bar and restaurant proud to be serving the Normal Heights community. Year round we offer a unique menu full of a variety of comfort food, tacos, sandwiches and more, as well as signature cocktails sure to brighten any day. Rabbit Hole also caters to the Normal Heights community with a full list of drafts, continuously rotating to feature some of San Diego's newest and best beers in the craft industry.
809 THOMAS AVE. SAN DIEGO, CA 92109
The Local brand was born over 15 years ago with the opening of The Local Eatery & Drinking Hole in downtown San Diego. In the summer of 2014, the dream of bringing The Local to the beach became a reality.
Our menu blends some Local favorites, pub-style grub, and coastal inspirations resulting in a delicious variety of flavors. The cocktails utilize fresh, hand-pressed juices and the beer selection highlights our adoration of the craft beer movement in America's Finest City. To enrich the experience, The Local Pacific Beach features the best party at the beach, a lively weekend brunch crowd, and shows the biggest sporting events on a spread of high definition televisions around the venue.
5083 Santa Monica Ave. Suite 2C. San Diego, Ca 92107
The San Diego area’s first amusement park opened in the small beach town of Ocean Beach on July 4, 1913. Wonderland Park was built that year on a sandy beach south of Abbott Street, between Voltaire Street and the ocean, which covered an area of 9-1/2 acres.
More than a decade before Mission Beach’s Belmont Park opened, Wonderland represented the height of summertime entertainment in the up-and-coming city of San Diego. Waterslide, roller skating rink, carnival games, bowling alley, a zoo with 350 monkeys and the West Coast’s biggest roller coaster — Wonderland had it all.
Our decor is an homage to the amusement park's former glory. We aim to offer a modern-day good time. Fabulous ocean views, friendly service, and a great casual menu complete our Wonderland concept.
804 Market St. San Diego, CA 92101
Dine on modern versions of comfort food classics as you enjoy all the quality entertainment that San Diego's nightlife scene has to offer. Bootlegger provides East Village with local DJs, an amazing craft beer section, and bottomless mimosas brunch!
Don't forget to take a peek into the MiNiBar--San Diego's Smallest Bar! Bootlegger strives to provide a friendly, comfortable atmosphere in which you'll always be treated like family. Sprung from the minds of local industry experts, Bootlegger takes the comfort of your best friend's living room and pairs it with the allure of a 1920's speakeasy.
15505 Olde Hwy 80, El Cajon, CA 92021
The Grand Ole BBQ was created to fill the serious void of REAL BBQ in southern California. What began as a humble idea to provide great BBQ catering to the San Diego area has grown into a cult favorite with a loyal following.
Sure, you can get BBQ elsewhere, but most of y'all have never had what GOB is going to serve you.
We're serving up some honest to God, delicious, wood-smoked, handcrafted, artisan BBQ. Smoked on a real BBQ Pit handcrafted from an upcycled propane tank in the great state of Georgia.
Mission Hills | Ocean Beach | Petco Park
We grew up in and on the water. Surfing, diving, boating & fishing the beaches and blue water of San Diego and Baja California.
Fresh local seafood has always been a part of the experience. Fish tacos on the docks in Ensenada, where they were invented. Ahi sashimi in the galley on the boat ride home, sliced from that morning’s tuna catch. White Sea Bass pulled from the Baja surf and grilled on the spot over a mesquite campfire.
Our menu is how we share those experiences with you. Every day we start with the freshest fish we can get, and carefully prepare it to enhance its flavor. Every plate, every sandwich, every fish taco is an expression of fresh & local.
Whenever possible, we buy local fish directly from the fishermen who catch them – or we catch them ourselves. Ask the guy behind the counter “what looks good?” He might cut you a piece of Yellowtail he caught off La Jolla himself – early this morning.