Brendan Huffman has had his hands in many bar and restaurant operations over the past 17 years, and is so excited to bring his experience and expertise to the Social Syndicate core venues. Brendan started his career in the bar and restaurant industry in Australia, and was immediately hooked.
He is a managing member of Bootlegger Plates and Pours in downtown San Diego, and an active shareholder of PB Shoreclub. He teamed up with Mina in 2013 to open Wonderland Ocean Pub in Ocean Beach, and it has since thrived from their combined knowledge and creativity. If all of that wasn’t keeping him busy enough, he opened the restaurant group Social Syndicate with other local bar and restaurant gurus to redefine the San Diego bar and restaurant scene. To date, the group manages eight core venues: OB Surf Lodge, Wonderland, PB Local, DT Local, Bootlegger, Rabbit Hole, Grand Ole BBQ Flinn Springs, Blue Water Seafood, as well as Resident Brewing.